A trip down Hollywood @ California Pizza Kitchen, Phoenix Market City - Velachery

When it comes to movie stars, I'm sure most of us believe that they have a very strict diet regime. But have you ever wondered as to what they would indulge in on those days that they set aside to binge without any restrictions? What could be the dishes your favourite movie stars like? If you have such questions, then you should head straight to California Pizza Kitchen. The pioneers in California-styled pizzas have introduced a limited time special menu that encompasses some of Hollywood's favourite dishes. The last time I was at California Pizza Kitchen, they wooed me their amazing pizzas & pastas. You can read the review here. So when I was invited to try their Hollywood menu, the expectation were quite high.

The special menu comprised of 2 Mocktails, 5 Pizza's, 2 Pasta's, 2 Speciality dishes and 1 Dessert. Once we were showed our way to the tables, we were briefly told about the why this special menu. Apparently CPK wanted to give their Indian diners a little peep into the life of Hollywood & what their celebs eat at CPK. It was all about showing the home of Bolly/Kollywood the food of Hollywood. 

(Hawaian Chicken & Grilled Pineapple Pizza)

(Jamaican Jerk & Chicken Pizza)

(Rustica Pizza)

(Spicy Sonora Pizza)

The first dish on the table was the 'Hawaiian Chicken & Grilled Pineapple' pizza. This is one pizza that had already made it's way into Chennai since the first pizza chain opened up, probably because it is a classic recipe. The next up was 'Jamaican Jerk & Chicken' pizza. This was more of a healthier pizza option as there were ample amount of spices, a unique pizza sauce, roasted peppers and the famous Jamaican Jerk Chicken. This was followed by the only vegetarian pizza in the special menu, the 'Rustica Pizza'. This ain't the same old Italian rustica but was more of a take by CPK made up of grilled zucchini, white mushrooms and olives over a very very thin crust. The penultimate pizza which was the ultimate pizza for me was the 'Spicy Sonora Pizza'. This was probably also the most favoured pizza amongst all of us. The sauce is a lime cream sauce with roasted corn & black bean salsa and some spicy smoked chicken along with cilantro. The last pizza to be served was 'Deli Style Bistro Pizza' which I had to skip as it contained bacon.

(California Peri Peri Chicken)

(Spinach & Paneer Malfati With Milan Sauce)

Once the pizza shower was over, we felt a quench and decided to try out their mocktails. Against the choices of 'Mango Mint Ecstasy' & 'Pineappe Twister', I went for the Ecstasy. Although the flavour of mango was somewhat present, the mint had a very overpowering effect thereby making it a minty drink. The next mains to be served were from the specials section. The 'California Peri Peri Chicken' was again a crowd favourite. The boneless chicken was grilled in their secret California peri peri marinade and then baked in a creamy sauce. We loved the dish so much that we went to extent of asking for one more serving of the same. This was followed up by the vegetarian special which was the 'Spinach & Paneer Malfati with Milan Sauce'. This was a Paneer-Spinach Gnocchi cooked in a creamy caramelized onion sauce served with roasted corn kernels and flavoured with Garlic and Feta Cheese. 

(Spaghetti Carretierra)

(Mediterranean Roasted Mushroom Spaghettini)

(California Delight)

The first pasta of the evening was the 'Spaghetti Carretierra' which was yet another CPK's twist of the Italian classic. Although it doesn't have any chunks of meat, this is a non vegetarian pasta as the creamy sauce is made use chicken broth. It also comes with bocconcini which are small ball shaped mozzarella cheese. The alternate vegetarian pasta on the menu is the 'Mediterranean Roasted Mushroom Spaghettini' made of roasted mushrooms, garlic, chillies, Mediterranean herbs and tossed in olive oil. It tasted similar to the pasta Aglio e Olio. To finish the evening, Hollywood's special dessert was served. Aptly named 'California Delight', it was a trio of white chocolate, strawberry & dark chocolate mousse with cranberries along with some almond praline to give some crunch.

A meal for two should cost about ₹ 1500 and the Hollywood Special Menu is up until the 16th of March, 2014.

California Pizza Kitchen in located on the ground floor of the swanky Phoenix Market City in Velachery.

If this article interested you, please share it so others may be interested too!!! Request you to also visit our Facebook page Food In Chennai - Facebook and share the page with a Like amongst your friends and also follow us on our twitter handle at @FoodInChennai. You can also follow us on Google Plus at Food in Chennai -Google Plus. Please also feel free to g+1 this post so others may be benefited too.

To keep yourself updated on new reviews, kindly click subscribe by email on the right hand side at the bottom of this page.

Read More

California Pizza Kitchen @ Phoenix Market City - Velachery

Pizza's have always been associated with the genome of fast food but in reality pizza's during it's inception era was indeed a single complete dish more often associated with healthy food. But over the years, thanks to the various marketing activities of international food giants the entire concept has changed. It has now become common to associate a pizza that is related anything to American as the fast food version of the well known pizza. These are often the ones topped with loads of toppings and cheese. But can you imagine a pizza chain that has a very American name yet the pizza's served there reflect the authentic Italian ones in nature. Yes, I'm talking about the famous "California Pizza Kitchen" which has its branches all across the globe.

CPK as it's commonly known is a well recognized american chain of restaurant that differs a lot from the regular pizzeria. CPK in addition to pizza's also serve up numerous other exotic dishes such as pastas, salads finger foods and so on. My first introduction to CPK was through a relative who used to tempt me with his experiences at CPK in the US. So when I knew CPK was launching in Chennai, I just couldn't wait to savour their offerings. Being in the now hip mall in Chennai, the Phoenix Market City, it was quite a drive from central Chennai during the bustling traffic. But from my experiences that evening, it was a drive quite worth it.

Tucked in a corner of the mall, the first thing that strikes you is the decor of the restaurant. It has a mix of traditional wooden feel coupled with a modern contemporary look. As we were being seated, I noticed that they has a semi-open kitchen that was constantly dishing out beautifully plated dishes. The first dish that made it to our tables was the 'Thai Crunch Salad'. This is an original creation of the CPK kitchen and consisted of crispy rice sticks, some crunchy wontons, roasted peanuts tossed in a overwhelming mixture of cabbage, carrots, cilantro, green chillies and chicken. The dressing for the salad was their in-house signature lime-cilantro along with some peanut dressing. The next up was the 'Mediterranean Salad' which was a pure veg salad comprising of a mixed leafy combination of cherry tomatoes, onions, kalamata and some olives. This was served with some pita breads on crumbled feta cheese topped hummus bed.

(Thai Crunch Salad)

(Mediterranean Salad)

This was followed up by the appetizers. The first of the lot was the 'Mediterranean Foccacia'. It is basically a pizza bread served with some flavoured olive oil and parmesan. The next was the 'Sonora Chicken'. The chicken was perfectly grilled with flavours of lime. It was accompanied with a salad and chipotle dipping sauce. This was followed by the 'Spicy Chicken Supreme and Slaw'. It consisted of boneless breast strips coated in a very crisp Panko breadcrumbs. It was served with a special coleslaw and a ranch dipping sauce. The last among the appetizers was the 'Lettuce Wraps'. This dish was unique in a way that the wok seared Shiitake mushrooms along with water chestnuts in soy ginger sauce needs to be mixed with the crispy rice noodles that it is served on and then this entirely needs to be wrapped in the provided iceberg lettuce cups. It was very refreshing and packed a punch.

(Mediterranean Foccacia)

(Sonora Chicken)

(Spicy Chicken Supreme and Slaw)

(Lettuce Wraps)

With the appetizers done, it was finally time for the pizzas. The first one up was the 'California Veggie'. The crust was a deep dish multi-grain crust with exotic toppings such as broccoli, grilled zucchini, grilled baby corn, sun dried tomatoes along with the regular vegetables. To be honest it was more like a salad pizza as barring the mozzarella, the pizza was a full fledged healthy affair. The next up was the 'Chicken Fajita Pizza'. First impression completely blew me out. The pizza was wafer thin but enormous in size. True to its name, the pizza had fajita written all over it. Spread with cilantro pesto, the pizza was topped with lime marinated onions, assorted peppers and shredded chicken with ample amount of mozzarella and cheddar cheese. This was of the most unique pizza's I've ever tasted and trust me it's a must try. This was followed by two different pastas. If you are wondering what pastas are doing in a place called pizza kitchen, don't be mistaken, their pastas are a fusion between the American and Italian flavours. The first pasta served was the 'California Putanesca', which was a penne served with imported Italian tomatoes, some basil, red hot peppers along with garlic and black olives. The non vegetarian version is served on a bed of grilled chicken breast. The next pasta was the 'Aglio E Olio'. This was a spaghetti literally on fire. Tossed with red chillies, garlic and olive oil, it was served with cubes of juicy chicken bites.

(California Veggie)

(Chicken Fajita Pizza)

(Really really thin!!!)

(Chicken Fajita Pizza)

(California Putanesca Penne)

(Aglio E Olio Spaghetti)

By the time the pasta's were done, we started getting signals that the tummy was reaching it's breaking point and it was time to wrap up. But then how can we miss out on the desserts. It was when this thought was running that we spotted on the menu a dessert that no one can say no to. There tucked in between few other desserts was the divine 'Tiramisu'. In all honesty the Tiramisu at CPK, was one of the finest I'd tasted in India. It is another of a their must have dishes.

(Tiramisu)

Though Chennai has always been at the fag end when it came to international restaurants opening shop here, it is better late than never. The overall experience at CPK was very good and contrary to their brand name, this place has loads of non-pizza dishes that are truly worth a try. A meal for two should cost you anywhere between ₹1500 - ₹2000 depending on how big your appetite is.

California Pizza Kitchen in located on the ground floor of the swanky Phoenix Market City in Velachery.

If this article interested you, please share it so others may be interested too!!! Request you to also visit our Facebook page Food In Chennai - Facebook and share the page with a Like amongst your friends and also follow us on our twitter handle at @FoodInChennai. You can also follow us on Google Plus at Food in Chennai -Google Plus. Please also feel free to g+1 this post so others may be benefited too.

To keep yourself updated on new reviews, kindly click subscribe by email on the right hand side at the bottom of this page.

Read More